পশ্চিম মেদিনীপুর জেলার কাঁঠাল চাষ || Jackfruit Farming in West Bengal,

১২ মাসের থাইল্যান্ডের কেঁচোর চাষ করে লক্ষ টাকা আয় করুন।



শ্রী রামকৃষ্ণ নার্সারি এন্ড গার্ডেন
ঠিকানা :- বেলডিহা,কামারপুকুর, হুগলী
যোগাযোগ:- 9002875504


চারা গাছের সঠিক দামের গ্যারান্টি সেই সঙ্গে চাষীদের ১০০% সফলতা এনে দিচ্ছে এই শ্রী রামকৃষ্ণ নার্সারি এন্ড গার্ডেন

#ajagro #বারোমাসি_কাঁঠাল #jackfruit #jackfruitcultivation
#Vietnamjackfruit
#বারমাসিকাঁঠালেরচাষ
#agriculture #agriculture


1:02 Jackfruit farming in India
2:35 Jackfruit farming in West Bengal
3:33 Jackfruit farming
4:23 Jackfruit in Bengali
5:19 jackfruit
6:45 Jackfruit cultivation
7:34 Jackfruit farming in Medinipur
8:44 বারোমাসি কাঁঠাল চাষ
9:24 বিদেশি জাতের বারোমাসি জাতের কাঁঠাল চাষ
10:11 ইঁচোর চাষের সফলতা
11:05 পূর্ব ও পশ্চিম মেদিনীপুরের কাঠাল চাষী সফলতা



Vietnam Red Jackfruit tree is the trending jackfruit tree nowadays because of its capability of bearing fruit in 1.5 to 2 year of planting the tree. It is a medium-sized jack fruit variety with sweet fragrant orange to yellow flesh. The fruit is very sweet and thick in texture.

Vietnam’s jackfruit
Jackfruit is considered the biggest fruit in Vietnam. The fruit is often oval-shaped with a green-to-yellow, thick, and spiky shell. The flesh is divided into small oval segments, but unlike in orange, the inside segments of jack-fruit bear similar to pomegranate but with larger seeds and larger glossy yellow pulps. It is honey-like sweet, sometimes crunchy, but the most delicious one is usually tender with a sweet fragrance.


Photo: ngayam.com

There are many types of jackfruit sold in Vietnam including the original Vietnamese jackfruit, Nghe, To Nu, Thai, and seedless jackfruit.

How to eat
Jackfruit is the largest fruit and also the hardest to crack open. The fruit is often eaten raw, but the cutting process can get quite sticky. You need to lay papers or cardboard under it to prevent the resin from sticking all over the place. Use a sharp knife to split your fruit in half and then half again. Cut out the white core and continue with the knife to remove the hard shell. Or you can directly separate the segments by hands (with hand gloves if you do not want the resin stick on you), store them in the fridge (with cover), and you can have yourself a delicious meal dessert.



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