Rava Upma with coconut chutney & garlic pickle|yummy & tasty????????????????

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episode 02
white rava upma
roasted white rava - 200gm
big onion chopped 2
oil, Bengal gram, Urad dhal, 4 green chillies and little chopped ginger to fry
boiled water 1 litre

Place tawa, lit the gas stove and put 200gm of rava to roast & let it cool.
Once done boil 1 litre of water
Then pour oil in tawa and once ready drop few mustard seeds followed by
Bengal gram, Urad dhal, 4 green chillies and little chopped ginger to fry and two chopped onions till it becomes rose colour. 3/4 frying gives good flavour.
Then pour boiling water and 1 and 1/2 spoon of salt
The put roasted rava and stir to dry
Once ready close the tawa with lid
Later serve with coconut chutney and Garlic pickle.