Little Cat Chef Summer Makes Scrumptious Chicken Pot Pie for Cats AND Humans! #shorts

Votre vidéo commence dans 20
Passer (5)
démarrer un business dans l’affiliation en partant de zéro

Merci ! Partagez avec vos amis !

Vous avez aimé cette vidéo, merci de votre vote !

Ajoutées by admin
15 Vues
For Pi Day, Summer the cat puts on her chef hat and helps her human make chicken pot pie that’s both human AND cat friendly! (This is a condensed version of a longer recipe video.)

Here’s the recipe:

Individual Chicken Pot Pies (human and cat sized portions)

You will need:

4 6-oz. ramekins, 2 8 to 10-oz. ramekins, or mix and match - 2 6 oz. ramekins and 1 8-oz ramekin

Ingredients:

1-1/4 c. shredded chicken (about 140 grams)
6 oz. frozen green beans, thawed
1/2-3/4 c. condensed almond milk/chicken bone broth blend*
1 refrigerated pie crust, brought to room temperature.

1/4 c. shallots, finely chopped, and salt and pepper to taste (for the human version)

1. Preheat the oven to 350 degrees F.

2. Mix the first three ingredients together, and add to the cat-friendly ramekins.

3. Once you’ve done that, you can add the human-friendly ingredients and fill the ramekins you plan to eat yourself. (Hint - you may have to add more salt than you normally would, since the cat version has little to none.)

4. If you are using all 6-oz. ramekins, just unroll the pie crust and cut out discs about 1-1/2” wider than the ramekins. If you are using larger ramekins, you may have to roll it up into a ball and reroll into circles big enough to fit the tops of all the ramekins.

5. Place the pie crusts over each ramekin and crimp to seal. Cut slits in the center of each crust to vent.

6. Place the ramekins on a baking sheet and cook for 30 minutes, or until the crusts are golden brown.

Let cool and enjoy! Let cat pies should be cool longer than the human pies to make sure your kitties don’t burn their mouths.

*Usually a recipe like this calls for condensed soup of some sort. But cats are lactose intolerant, and the amount of salt and additives in these canned soups is unhealthy for them. This substitute takes a little time but is much healthier. To make the condensed “milk,” combine about 2 c. of almond milk and 1/4 c. of chicken bone broth in a sauce pan and simmer over medium low heat for about half an hour - 45 minutes, or until reduced by half, stirring occasionally. (You do have to keep an eye on it or it will boil over!) Add about 2 T. of cornstarch to help it reach a gravy-like consistency.

See more of Summer in the kitchen: https://www.youtube.com/playlist?list=PLKSioUAQfpS0mcq0bFi78Iy4-Ovw0swDd
How Summer celebrates Holidays: https://www.youtube.com/watch?v=UVFnwCJyc_w&list=PLKSioUAQfpS38dlw0OOGfEuQJBuKHyvuC
To learn more about Summer's therapy cat work: https://www.youtube.com/watch?v=OVUaMbI8x-4&list=PLKSioUAQfpS2xj0XhRcUEk5F-iPnikUj8

Summer is a Somali cat who loves wearing outfits, meeting new people and going outside on her leash. She also works as a therapy cat, visiting patients at hospitals and other facilities. Please Like her video and Subscribe to her channel to enjoy more of her unique cat lifestyle!

For even more fun from Summer…
Visit her blog, https://www.sparklecat.com
Follow her on Instagram: https://www.instagram.com/summerstravels/
Summer’s TikTok: https://www.tiktok.com/@summersamba?
Get her merch here: https://www.zazzle.com/store/designercat?rf=238017398529694594

#chickenpotpie #catlovers #piday
Catégories
Chats de Race Somali
Mots-clés
pi day pie recipe, pi day chicken pot pie, individual chicken pot pie recipe

Ajouter un commentaire

Commentaires

Soyez le premier à commenter cette vidéo.